Looking for something that's going to wow them? This flavorful recipe is perfect for your next dinner party.
- 1 Cup food processor chopped Mushrooms (1 cup after ground)
- ¼ cup heavy cream
- Salt & Pepper to taste
- 4 Tbls sour cream
- 2 Tbls Dijon Mustard
- ½ ounce beef tenderloin
- 1 oz puff pastry
- 1 beaten egg
DirectionsTo make the mushroom duxell,heat a non stick pan on medium heat, add mushrooms, cream and salt & pepper. Reduce stirring occasionally until all cream is absorbed. Place in fridge for about 30 minutes or until setup and cooled.
Place ½ tsp Duxelle on puff pastry. Add beef and then another ½ tsp Duxelle wrap pastry until fully encased. Using a pastry brush, coat entire pastry. Place on a cookie