Monday, February 8, 2010

Chef Ian's King Crab & Country Ham Stuffed Prawn

This delicious dish is sure to make your mouth water...and your heart melt!

Four 6-8 count freshwater prawns
3 oz king crab
1 oz cream cheese
1 oz minced country ham
1 oz butter
1/4tsp fresh garlic


Mix crab, ham, & cream cheese. Butterfly the prawn and place a ??Oz in a ball on top of prawn with tail lying over stuffing. Place in preheated oven at 400 degrees, for five to 7 minutes or until no longer translucent. For garlic butter: sauté garlic until fragrant, add butter, once fully melted pour over prawn and serve.


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