This delicious dish is sure to make your mouth water...and your heart melt!
Four 6-8 count freshwater prawns
3 oz king crab
1 oz cream cheese
1 oz minced country ham
1 oz butter
1/4tsp fresh garlic
Mix crab, ham, & cream cheese. Butterfly the prawn and place a ??Oz in a ball on top of prawn with tail lying over stuffing. Place in preheated oven at 400 degrees, for five to 7 minutes or until no longer translucent. For garlic butter: sauté garlic until fragrant, add butter, once fully melted pour over prawn and serve.