Friday, February 12, 2010

Valentine's Day Menu

Buckberry is excited to present the featured Valentine's menu being served Valentine's Day. This decadently delicious à la carte menu is perfect for sharing with your sweetheart (unless you've brought a hefty appetite of course). Don't miss out on a meal you and your loved one will never forget!

Call for reservations today! 1.866.30.LODGE

First Bites / Soups & Salads
(Click on menu to enlarge)

Entrée / Desserts
(Click on menu to enlarge)

Monday, February 8, 2010

Chef Ian's King Crab & Country Ham Stuffed Prawn

This delicious dish is sure to make your mouth water...and your heart melt!

Four 6-8 count freshwater prawns
3 oz king crab
1 oz cream cheese
1 oz minced country ham
1 oz butter
1/4tsp fresh garlic


Mix crab, ham, & cream cheese. Butterfly the prawn and place a ??Oz in a ball on top of prawn with tail lying over stuffing. Place in preheated oven at 400 degrees, for five to 7 minutes or until no longer translucent. For garlic butter: sauté garlic until fragrant, add butter, once fully melted pour over prawn and serve.